30 Minute Mince
Option one In June this year, my son joined a university in Melbourne, Australia to do his degree in vet & biosciences. Of course, even though he started the admission process about 8 months before he left home he didn’t bother to even learn the basics of cooking from...
Sunday Pullao
Until the mid 1970’s Catholics in Mumbai were not very well off. The meals cooked on week days were generally very frugal with a lot of people observing Wednesdays & Fridays as no meat days. Most families cooled and then skimmed the milk and made the cream into...
Quick Bhendi
Bhendi or Lady Finger makes a very tasty side dish though very often rather un-appetising to look at, said to be gooey, snotty and sticky when cooked with less oil. Recently my wife and daughter traipsed off to Australia to settle my son into University and my fridge...
Mutton Xacuti
XACUTI pronounced sha – coo – T. An excellent curry that is generally made with Chicken, beef or mutton / lamb. I believe that it tastes best if it is made the day before and since it is a bit tedious to make you don’t want to be...
Chicken Cafreal
`FLORENTINES’ is a restaurant in Goa located in a village called Salegaon which is not in the tourist belt i.e. it has no beach or hotels close by. This restaurant is famous for one and only one dish “Chicken Cafreal”. Considering the fact that 90% of the clientele...